DuMOR 16% Layer Crumble Poultry Feed, 50 lb.

Sixteen or 16 may refer to:

• 16 (number), the natural number following 15 and preceding 17
• one of the years 16 BC, AD 16, 1916, 2016

50 may refer to:

• 50 (number)
• one of the following years 50 BC, AD 50, 1950, 2050
• .50 BMG, a heavy machine gun cartridge also used in sniper rifles
• .50 Action Express, a large pistol cartridge commonly used in the Desert Eagle
• .50 GI, a wildcat pistol cartridge
• .50 Beowulf, a powerful rifle cartridge used in the AR-15 platform
• .50 Alaskan, a wildcat rifle cartridge
• 50 Cent, an American rapper
• Labatt 50, a Canadian beer
• Fifty (film), a 2015 film
• "The Fifty", a group of fifty airmen murdered by the Gestapo after The Great Escape in World War II
• 50 (Rick Astley album), 2016
• 50 (Chris de Burgh album), 2024
• Benjamin Yeaten, widely known by his radio call sign "50", a Liberian military and mercenary leader
• "Fifty", a song by Karma to Burn from the album V, 2011
• 50 Virginia, a main-belt asteroid
• Audi 50, a supermini hatchback
• Dodge Ram 50, a compact pickup truck sold in the United States as a rebadged Mitsubishi Triton

A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream.

An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. Crumbles in varying forms are common in Britain, Ireland, and across the Commonwealth of Nations. While the dish is also found in the US, the most common variant is known as an "apple crisp" in American English.

Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game or quarry.

Recent genomic studies involving the four extant junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia. This was previously believed to have occurred around 5,400 years ago, also in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but people soon realised the advantages of having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises.

Together with pork, poultry is one of the two most widely-eaten types of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. Semi-vegetarians who consume poultry as the only source of meat are said to adhere to pollotarianism.