DuMOR Advanced Diet Guinea Pig Food, 8 lb.

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions.

The food system has significant impacts on a wide range of other social and political issues, including sustainability, biological diversity, economics, population growth, water supply, and food security. Food safety and security are monitored by international agencies like the International Association for Food Protection, the World Resources Institute, the World Food Programme, the Food and Agriculture Organization, and the International Food Information Council.

Guinea ( GHIN-ee), officially the Republic of Guinea (French: République de Guinée), is a coastal country in West Africa. It borders the Atlantic Ocean to the west, Guinea-Bissau to the northwest, Senegal to the north, Mali to the northeast, Côte d'Ivoire to the southeast, and Sierra Leone and Liberia to the south. It is sometimes referred to as Guinea-Conakry, after its capital Conakry, to distinguish it from other territories in the eponymous region, such as Guinea-Bissau and Equatorial Guinea. Guinea has a population of 14 million and an area of 245,857 square kilometres (94,926 sq mi).

Formerly French Guinea, it achieved independence in 1958. Guinea has a history of military coups d'état. After decades of authoritarian rule, it held its first democratic election in 2010. As it continued to hold multi-party elections, the country still faces ethnic conflicts, corruption, and abuses by the military and police. In 2011, the United States government claimed that torture by security forces and abuse of women and children (including female genital mutilation) were ongoing human rights issues. In 2021, a military faction overthrew president Alpha Condé and suspended the constitution.

Muslims represent 90% of the population. The country is divided into four geographic regions: Maritime Guinea on the Atlantic coast, the Fouta Djallon or Middle Guinea highlands, the Upper Guinea savanna region in the northeast, and the Guinée forestière region of tropical forests. French, the official language of Guinea, is a language of communication in schools, government administration, and the media. More than 24 indigenous languages are spoken, and the largest are Susu, Pular, and Maninka, which dominate respectively in Maritime Guinea, Fouta Djallon, and Upper Guinea, while Guinée forestière is ethnolinguistically diverse. Guinea's economy is mostly dependent on agriculture and mineral production. It is the world's second-largest producer of bauxite and has deposits of diamonds and gold. As of the most recent survey in 2018, 66.2% of the population is affected by multidimensional poverty, and an additional 16.4% are vulnerable to it. The country was at the core of the Western African Ebola virus epidemic.

The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others. Pigs were domesticated in the Neolithic, both in East Asia and in the Near East. When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features.

Pigs are farmed primarily for meat, called pork. The animal's skin or hide is used for leather. China is the world's largest pork producer, followed by the European Union and then the United States. Around 1.5 billion pigs are raised each year, producing some 120 million tonnes of meat, often cured as bacon. Some are kept as pets.

Pigs have featured in human culture since Neolithic times, appearing in art and literature for children and adults, and celebrated in cities such as Bologna for their meat products.