DuMOR Alfalfa Hay Pellets, 50 lb.

50 may refer to:

• 50 (number)
• one of the following years 50 BC, AD 50, 1950, 2050
• .50 BMG, a heavy machine gun cartridge also used in sniper rifles
• .50 Action Express, a large pistol cartridge commonly used in the Desert Eagle
• .50 GI, a wildcat pistol cartridge
• .50 Beowulf, a powerful rifle cartridge used in the AR-15 platform
• .50 Alaskan, a wildcat rifle cartridge
• 50 Cent, an American rapper
• Labatt 50, a Canadian beer
• Fifty (film), a 2015 film
• "The Fifty", a group of fifty airmen murdered by the Gestapo after The Great Escape in World War II
• 50 (album), a 2016 album by singer Rick Astley
• Benjamin Yeaten, widely known by his radio call sign "50", a Liberian military and mercenary leader
• "Fifty", a song by Karma to Burn from the album V, 2011
• 50 Virginia, a main-belt asteroid
• Audi 50, a supermini hatchback
• Dodge Ram 50, a compact pickup truck sold in the United States as a rebadged Mitsubishi Triton

Alfalfa () (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is more commonly used in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in two to three turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans.

Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as herbivores do.

Hay can be used as animal fodder when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is not feasible due to weather (such as during the winter), or when lush pasture by itself would be too rich for the health of the animal. It is also fed when an animal cannot access any pastures—for example, when the animal is being kept in a stable or barn.

Hay production and harvest, commonly known as "making hay", "haymaking", "haying" or "doing hay", involves a multiple step process: cutting, drying or "curing", raking, processing, and storing. Hayfields do not have to be reseeded each year in the way that grain crops are, but regular fertilizing is usually desirable, and overseeding a field every few years helps increase yield.