Durango Men’s Rebel Pull-On Western Boots, Chocolate/Midnight – 144995199

Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods.

Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). Unprocessed, they taste intensely bitter. In making chocolate, cacao seeds are fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced. This can be sold simply as dark chocolate, or, with the addition of milk powder, can be made into milk chocolate. Making milk chocolate with cocoa butter and no cocoa solids produces white chocolate. In some chocolates, other ingredients such as vegetable oils, emulsifiers and flavorings are included.

Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur.

The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. Today, the cocoa beans for most chocolate is produced in West African countries, particularly Ivory Coast and Ghana, which contribute about 60% of the world's cocoa supply. The presence of child labor, particularly child slavery and trafficking, in cocoa bean production in these countries has received significant media attention.

Durango, officially the Free and Sovereign State of Durango, is one of the 31 states which make up the 32 Federal Entities of Mexico, situated in the northwest portion of the country. With a population of 1,832,650, the 8th lowest of Mexico's states, Durango has Mexico's second-lowest population density, after Baja California Sur. The capital city, Victoria de Durango, is named after the first President of Mexico, Guadalupe Victoria.

Midnight is the transition time from one day to the next – the moment when the date changes, on the local official clock time for any particular jurisdiction. By clock time, midnight is the opposite of noon, differing from it by 12 hours.

Solar midnight is the time opposite to solar noon, when the Sun is closest to the nadir, and the night is equidistant from sunset and sunrise. Due to the advent of time zones, which regularize time across a range of meridians, and daylight saving time, solar midnight rarely coincides with 12 midnight on the clock. Solar midnight depends on longitude and time of the year rather than on time zone. In ancient Roman timekeeping, midnight was halfway between dusk and dawn (i.e., solar midnight), varying according to the seasons.

In some Slavic languages, "midnight" has an additional geographic association with "north" (as "noon" does with "south"). Modern Polish, Belarusian, Ukrainian, and Serbian languages preserve this association with their words for "midnight" or "half-night" (północ, поўнач, північ, поноћ) also meaning "north".

A rebel is a participant in a rebellion.

Rebel or rebels may also refer to:

S, or s, is the nineteenth letter of the Latin alphabet, used in the English alphabet, the alphabets of other western European languages and other latin alphabets worldwide. Its name in English is ess (pronounced ), plural esses.