Just Crunch Cereal Bowl: Avoid Soggy Cereal

Just Crunch Cereal Bowl: Separate compartments for milk and cereal prevent a soggy breakfast.

More Info. & Price

SKU: just-crunch Category: Tag:

Avoid soggy cereal with the Just Crunch Cereal Bowl.

Separate spaces for your milk and your cereal ensure that the last bite is just as perfectly crunchy as the first.

In addition to maintaining the perfect crunch, the BPA-free plastic bowl can also be used for snacks like always-crispy nachos.

Microwave and dishwasher safe.

Features & specs

  • Dimensions: 7″ diameter x 2.375″ height
  • BPA-free
  • Dishwasher and microwave safe

No more soggy cereal!

There are so many delicious cereals that seem to turn to mush halfway through the bowl. With the Just Crunch Cereal Bowl, you no longer have to settle for cereal that has bloated up like a floating corpse!

The bowl features two compartments: one for your cereal and one for the milk. So, spoon up each bite at your leisure. There’s no rush because even the last bite will have that perfect crunch.

By separating it from the milk, your delicious cereal never gets soggy.

It’s a bowl, so you can put other stuff in it, too.

Although designed to stave off milk-logged cereal, the Just Crunch Cereal Bowl is also great for all-purpose snacking. Use it for chips and dip, cookies and milk, cookies and cookies (it’s a thing), or even gummy bears and syrup (which tastes even more amazing than you can imagine).

The Just Crunch Cereal Bowl is also great for your dippable snacks.

Easy to use, easy to clean, easy to store

The Just Crunch Cereal Bowl stacks nicely, is dishwasher and microwave safe, and is BPA-free. That means it’s the quad-fecta of anti-soggy cereal bowls. Boom!

Additional information

Dimensions

7" diameter x 2.375" height

Avoid may refer to:

  • Avoid note, in jazz
  • "Avoid", a song by Lil Peep, featuring Wicca Phase Springs Eternal and Døves

A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round, but can be of any shape, including rectangular.

The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls.

In many cultures, bowls are the most common kind of vessel used for serving and eating food. Historically, small bowls were also used for serving both tea and alcoholic drinks. In Western culture plates and cups are more commonly used.

A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres.

Cereals were domesticated in the Neolithic, some 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent; rice was domesticated in East Asia, and sorghum and millet were domesticated in West Africa. Maize was domesticated by Indigenous peoples of the Americas in southern Mexico about 9,000 years ago. In the 20th century, cereal productivity was greatly increased by the Green Revolution. This increase in production has accompanied a growing international trade, with some countries producing large portions of the cereal supply for other countries.

Cereals provide food eaten directly as whole grains, usually cooked, or they are ground to flour and made into bread, porridge, and other products. Cereals have a high starch content, enabling them to be fermented into alcoholic drinks such as beer. Cereal farming has a substantial environmental impact, and is often produced in high-intensity monocultures. The environmental harms can be mitigated by sustainable practices which reduce the impact on soil and improve biodiversity, such as no-till farming and intercropping.

Crunch may refer to:

  • Big Crunch, a hypothetical scenario for the ultimate fate of the universe
  • Credit crunch, a sudden reduction in the general availability of loans or a sudden tightening of the requirement conditions
  • Crunch (chocolate bar), a chocolate bar made of milk chocolate and crisped rice
  • Crunch Fitness, a chain of over 300 franchised fitness clubs located in the United States, Canada and Australia
  • Crunch (video games), a period in which video game developers take on significant, often uncompensated overtime
  • Crunchiness, the sensation of muffled grinding of a foodstuff
  • John Draper (born 1943; also "Crunch"), an American computer programmer and legendary former phone phreak
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