Monogram ZHU36RSPSS 36 Inch Smart Induction Cooktop with 5 Cooking Zones
Monogram ZHU36RSPSS 36 Inch Smart Induction Cooktop with 5 Cooking Zones, 3,700 Watts, Wi-Fi Connect, Pan Presence Sensor, Melt Setting, Gourmet-Guided Cooking, Control Lock, Electronic Touch Slider and ADA Compliant: Silver.
GE Monogram 36″ Induction Cooktop
- Easy to use electronic controls allow you to precisely raise or lower heat in an instant with one easy swipe.
- Enjoy a new level of rapid, precise heating with a cool-to-the-touch surface that’s easy to clean.
- Rapidly boil water with this powerful induction element.
- Control two 7″ left-side elements simultaneously to evenly heat large cookware or the included griddle.
- Achieve even results with this lightweight griddle, tailored to fit Monogram Sync Burners.
- Gently melt delicate foods without burning or scorching.
- Manage up to five pans at once with individual timers for each element.
- Protects against unintended activation.
- Personalize your cooktop settings to fit your cooking style.
- Cook efficiently with elements that heat to the size of your pan and shut off when no pan is present.
- Enjoy a premium look that blends in with modern kitchen finishes.
- This optional accessory kit enables the cooktop to have a flush inset into the countertop for a sleek, modern look.
- Ideal for Sous Vide, Slow Cooking, making candy, etc., or for any other cooking that requires precise control of temperature over time, select an optional probe that wirelessly controls foods’ temperatures.
Additional information
| Width | 36" |
|---|---|
| Depth | 20 7/8" |
| Height | 4 5/8" |
| Cutout Width | 33 7/8" |
| Cutout Depth | 19 1/8" |
| Electrical Requirements | 208-240V/60Hz/50A |
5 (five) is a number, numeral and digit. It is the natural number, and cardinal number, following 4 and preceding 6, and is a prime number.
Humans, and many other animals, have 5 digits on their limbs.
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.
A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. Cooktops are commonly powered by gas or electricity, although oil or other fuels are sometimes used.
The inch (symbol: in or ″) is a unit of length in the British Imperial and the United States customary systems of measurement. It is equal to 1/36 yard or 1/12 of a foot. Derived from the Roman uncia ("twelfth"), the word inch is also sometimes used to translate similar units in other measurement systems, usually understood as deriving from the width of the human thumb.
Standards for the exact length of an inch have varied in the past, but since the adoption of the international yard during the 1950s and 1960s the inch has been based on the metric system and defined as exactly 25.4 mm.
A monogram is a motif made by overlapping or combining two or more letters or other graphemes to form one symbol. Monograms are often made by combining the initials of an individual or a company, used as recognizable symbols or logos. A series of uncombined initials is properly referred to as a cypher (e.g. a royal cypher) and is not a monogram.
Many of today's monograms are embroidered on items for the home like towels, bedding, robes etc.
Smart may refer to a high level of intelligence or "street smarts".
"Smart" or SMART may also refer to the following.
With or WITH may refer to:
- With, a preposition in English
- Carl Johannes With (1877–1923), Danish doctor and arachnologist
- With (character), a character in D. N. Angel
- With (novel), a novel by Donald Harrington
- With (album), a 2014 album by TVXQ
- With (EP), a 2021 EP by Nam Woo-hyun
by Mike
Cooks like a dream. The temp control is precise and there’s no bizarre humming. We bought this to replace a GE Profile and we’re so glad we upgraded to the Monogram. Well worth the price!
by Char
We removed our GE cooktop and replace it with this monogram induction cooktop. If you haven’t used induction you don’t know what you are missing. You are able to better control the heat and cooking process!
by Lesley
I love this stovetop, it is so easy to use and easy cleanup.
by Wolf
Excellent product. Looks gorgeous. Performs as promised.
by Dave
We love our new Monogram Induction Cooktop. Once you use an induction cooktop, neither a gas nor an electric cooktop will do. Temperature control is excellent! Cooks as fast or faster than gas without the mess and more precise and faster than an electrical cooktop. Yes, it does take pans that have a bottom made for induction cooktops but cast iron does work as well.