Nutrena NatureWise Hearty Hen Layer Pellet Poultry Feed, 40 lb.

40 or forty commonly refers to:

• 40 (number)
• one of the years 40 BC, AD 40, 1940, 2040

40 or forty may also refer to:

Hearty is a surname of Irish origin, a variant of the surname Harty, which is an Anglicization of Gaelic Ó hAghartaigh and means 'descendant of Athartach or Artach', which mean 'noisy'. Notable people with the surname include:

• Hugh Hearty (1912–after 1939), Scottish professional footballer
• Paul Hearty (born 1978), Irish Gaelic footballer

Hen commonly refers to a female animal: a female chicken, other gallinaceous bird, any type of bird in general, or a lobster. It is also a slang term for a woman.

Hen, HEN or Hens may also refer to:

Pellets are small particles typically created by compressing an original material.

Pellet or pellets may refer to:

Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game or quarry.

Recent genomic studies involving the four extant junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia. This was previously believed to have occurred around 5,400 years ago, also in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but people soon realised the advantages of having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises.

Together with pork, poultry is one of the two most widely-eaten types of meat globally, with over 70% of the meat supply in 2012 between them; poultry provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. Semi-vegetarians who consume poultry as the only source of meat are said to adhere to pollotarianism.