Purina 30% Protein Starter Game Bird and Turkey Feed, 40 lb.
Game birds are a popular addition to backyard flocks, but they have special needs. Purina® Game Bird & Turkey Starter is a convenient way to provide the high protein and specific nutrients these young birds – different from baby chicks – require to start strong. A complete and balanced feed specifically formulated for pheasants, quail, chukars, guinea fowl and other exotic game birds from 0-6 weeks or turkeys 0-8 weeks of age.
Game birds are a popular addition to backyard flocks, but they have special needs. Purina® Game Bird & Turkey Starter is a convenient way to provide the high protein and specific nutrients these young birds – different from baby chicks – require to start strong. A complete and balanced feed specifically formulated for pheasants, quail, chukars, guinea fowl and other exotic game birds from 0-6 weeks or turkeys 0-8 weeks of age.
- 30% protein diet: Meets high nutrient demands
- Unique and complete formula: Provides all the nutrients needed for optimal growth and development
- Appropriate crumble size: Easy for young birds to digest
- Vitamin C: Helps support well-being during periods of heat stress
Ingredients
*LABELING REQUIREMENTS VARY FROM STATE TO STATE. FOR AN ACCURATE LIST OF INGREDIENTS AND GUARANTEED ANALYSIS IN YOUR REGION, PLEASE REFER TO THE LABEL AFFIXED TO THE FEED PRODUCT.
Guaranteed Analysis
Nutrient | Analysis |
---|---|
Crude Protein | 30.00% min |
Lysine | 1.50% min |
Methionine | 0.50% min |
Crude Fat | 2.50% min |
Crude Fiber | 6.50% max |
Calcium (Ca) | 1.00% min |
Calcium (Ca) | 1.50% max |
Phosphorus (P) | 0.80% min |
Salt (NaCl) | 0.25% min |
Salt (NaCl) | 0.75% max |
Sodium (Na) | 0.51% max |
Feeding Guide
Feed Purina Game Bird 30% Protein Starter Feed as at least 90 percent of the diet as follows:
- Turkeys: If raising for meat, feed Purina Game Bird 30% Protein Starter feed from 0 to 8 weeks. Then transition to Purina Flock Raiser feed. If raising for eggs, feed Purina Game Bird 30% Protein Starter feed from 0 to 8 weeks. Then transition to Purina Flock Raiser feed from eight weeks to first egg (around week 28). Switch to a complete layer feed at the first egg.
- Peacocks: Feed Purina Game Bird 30% Protein Starter feed from 0 to 6 weeks. After week 6, switch to Purina Flock Raiser feed. At the first egg, transition to a complete layer feed.
- Game Birds: If raising for meat, feed Purina Game Bird 30% Protein Starter feed for the first six weeks and then switch to Purina Flock Raiser feed until birds reach market weight. If raising for eggs, feed Purina Game Bird 30% Protein Starter feed from day one until the first egg and then feed Purina Game Bird Layer feed. If raising for flight, feed Purina Game Bird 30% Protein Starter feed from day one through week six and then switch to Purina Game Bird Flight Conditioner.
Additional information
Animal Type | Turkeys |
---|---|
Food Form | Crumble |
Packaged Height | 30 in. |
Packaged Length | 5.5 in. |
Packaged Weight | 40 lb. |
Packaged Width | 15.5 in. |
Poultry Life Stage | Chick |
Manufacturer Part Number | 3005640-305 |
30 may refer to:
- 30 (number), the natural number following 29 and preceding 31
- one of the years 30 BC, AD 30, 1930, 2030
40 or forty commonly refers to:
- 40 (number)
- one of the years 40 BC, AD 40, 1940, 2040
40 or forty may also refer to:
Birds are a group of warm-blooded vertebrates constituting the class Aves (Latin: [ˈaveːs]), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. Birds live worldwide and range in size from the 5.5 cm (2.2 in) bee hummingbird to the 2.8 m (9 ft 2 in) common ostrich. There are over 11,000 living species and they are split into 44 orders. More than half are passerine or "perching" birds. Birds have wings whose development varies according to species; the only known groups without wings are the extinct moa and elephant birds. Wings, which are modified forelimbs, gave birds the ability to fly, although further evolution has led to the loss of flight in some birds, including ratites, penguins, and diverse endemic island species. The digestive and respiratory systems of birds are also uniquely adapted for flight. Some bird species of aquatic environments, particularly seabirds and some waterbirds, have further evolved for swimming. The study of birds is called ornithology.
Birds are feathered theropod dinosaurs and constitute the only known living dinosaurs. Likewise, birds are considered reptiles in the modern cladistic sense of the term, and their closest living relatives are the crocodilians. Birds are descendants of the primitive avialans (whose members include Archaeopteryx) which first appeared during the Late Jurassic. According to some estimates, modern birds (Neornithes) evolved in the Late Cretaceous or between the Early and Late Cretaceous (100 Ma) and diversified dramatically around the time of the Cretaceous–Paleogene extinction event 66 million years ago, which killed off the pterosaurs and all non-ornithuran dinosaurs.
Many social species preserve knowledge across generations (culture). Birds are social, communicating with visual signals, calls, and songs, and participating in such behaviour as cooperative breeding and hunting, flocking, and mobbing of predators. The vast majority of bird species are socially (but not necessarily sexually) monogamous, usually for one breeding season at a time, sometimes for years, and rarely for life. Other species have breeding systems that are polygynous (one male with many females) or, rarely, polyandrous (one female with many males). Birds produce offspring by laying eggs which are fertilised through sexual reproduction. They are usually laid in a nest and incubated by the parents. Most birds have an extended period of parental care after hatching.
Many species of birds are economically important as food for human consumption and raw material in manufacturing, with domesticated and undomesticated birds being important sources of eggs, meat, and feathers. Songbirds, parrots, and other species are popular as pets. Guano (bird excrement) is harvested for use as a fertiliser. Birds figure throughout human culture. About 120 to 130 species have become extinct due to human activity since the 17th century, and hundreds more before then. Human activity threatens about 1,200 bird species with extinction, though efforts are underway to protect them. Recreational birdwatching is an important part of the ecotourism industry.
A game is a structured type of play, usually undertaken for entertainment or fun, and sometimes used as an educational tool. Many games are also considered to be work (such as professional players of spectator sports or games) or art (such as jigsaw puzzles or games involving an artistic layout such as mahjong, solitaire, or some video games).
Games are sometimes played purely for enjoyment, sometimes for achievement or reward as well. They can be played alone, in teams, or online; by amateurs or by professionals. The players may have an audience of non-players, such as when people are entertained by watching a chess championship. On the other hand, players in a game may constitute their own audience as they take their turn to play. Often, part of the entertainment for children playing a game is deciding who is part of their audience and who is a player. A toy and a game are not the same. Toys generally allow for unrestricted play, whereas games present rules for the player to follow.
Key components of games are goals, rules, challenge, and interaction. Games generally involve mental or physical stimulation, and often both. Many games help develop practical skills, serve as a form of exercise, or otherwise perform an educational, simulational, or psychological role.
Attested as early as 2600 BC, games are a universal part of human experience and present in all cultures. The Royal Game of Ur, Senet, and Mancala are some of the oldest known games.
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in protein folding into a specific 3D structure that determines its activity.
A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called peptides. The individual amino acid residues are bonded together by peptide bonds and adjacent amino acid residues. The sequence of amino acid residues in a protein is defined by the sequence of a gene, which is encoded in the genetic code. In general, the genetic code specifies 20 standard amino acids; but in certain organisms the genetic code can include selenocysteine and—in certain archaea—pyrrolysine. Shortly after or even during synthesis, the residues in a protein are often chemically modified by post-translational modification, which alters the physical and chemical properties, folding, stability, activity, and ultimately, the function of the proteins. Some proteins have non-peptide groups attached, which can be called prosthetic groups or cofactors. Proteins can also work together to achieve a particular function, and they often associate to form stable protein complexes.
Once formed, proteins only exist for a certain period and are then degraded and recycled by the cell's machinery through the process of protein turnover. A protein's lifespan is measured in terms of its half-life and covers a wide range. They can exist for minutes or years with an average lifespan of 1–2 days in mammalian cells. Abnormal or misfolded proteins are degraded more rapidly either due to being targeted for destruction or due to being unstable.
Like other biological macromolecules such as polysaccharides and nucleic acids, proteins are essential parts of organisms and participate in virtually every process within cells. Many proteins are enzymes that catalyse biochemical reactions and are vital to metabolism. Proteins also have structural or mechanical functions, such as actin and myosin in muscle and the proteins in the cytoskeleton, which form a system of scaffolding that maintains cell shape. Other proteins are important in cell signaling, immune responses, cell adhesion, and the cell cycle. In animals, proteins are needed in the diet to provide the essential amino acids that cannot be synthesized. Digestion breaks the proteins down for metabolic use.
Purina may refer to:
- Ralston Purina, an American pet food company that was acquired in 2001
- Nestlé Purina PetCare, the pet food division of Swiss-based Nestlé S.A., and the acquirer of Ralston Purina Company in 2001 (subsequently merged with Nestlé's Friskies PetCare Company)
- Purina Mills, a farm animal feed company that was spun off from Ralston Purina Company
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turks, while ethnic Kurds are the largest ethnic minority. Officially a secular state, Turkey has a Muslim-majority population. Ankara is Turkey's capital and second-largest city, while Istanbul is its largest city and economic and financial center. Other major cities include İzmir, Bursa, and Antalya.
Turkey was first inhabited by modern humans during the Late Paleolithic. Home to important Neolithic sites like Göbekli Tepe and some of the earliest farming areas, present-day Turkey was inhabited by various ancient peoples. The Hattians were assimilated by the Anatolian peoples, such as the Hittites. Classical Anatolia transitioned into cultural Hellenization following the conquests of Alexander the Great; Hellenization continued during the Roman and Byzantine eras. The Seljuk Turks began migrating into Anatolia in the 11th century, starting the Turkification process. The Seljuk Sultanate of Rum ruled Anatolia until the Mongol invasion in 1243, when it disintegrated into Turkish principalities. Beginning in 1299, the Ottomans united the principalities and expanded. Mehmed II conquered Constantinople (now known as Istanbul) in 1453. During the reigns of Selim I and Suleiman the Magnificent, the Ottoman Empire became a global power. From 1789 onwards, the empire saw a major transformation, reforms, and centralization while its territory declined.
In the 19th and early 20th centuries, persecution of Muslims during the Ottoman contraction and in the Russian Empire resulted in large-scale loss of life and mass migration into modern-day Turkey from the Balkans, Caucasus, and Crimea. Under the control of the Three Pashas, the Ottoman Empire entered World War I in 1914, during which the Ottoman government committed genocides against its Armenian, Greek, and Assyrian subjects. Following Ottoman defeat, the Turkish War of Independence resulted in the abolition of the sultanate and the signing of the Treaty of Lausanne. The Republic was proclaimed on 29 October 1923, modelled on the reforms initiated by the country's first president, Mustafa Kemal Atatürk. Turkey remained neutral during most of World War II, but was involved in the Korean War. Several military interventions interfered with the transition to a multi-party system.
Turkey is an upper-middle-income and emerging country; its economy is the world's 17th-largest by nominal and 12th-largest by PPP-adjusted GDP. It is a unitary presidential republic. Turkey is a founding member of the OECD, G20, and Organization of Turkic States. With a geopolitically significant location, Turkey is a regional power and an early member of NATO. An EU candidate, Turkey is part of the EU Customs Union, CoE, OIC, and TURKSOY.
Turkey has coastal plains, a high central plateau, and various mountain ranges; its climate is temperate with harsher conditions in the interior. Home to three biodiversity hotspots, Turkey is prone to frequent earthquakes and is highly vulnerable to climate change. Turkey has a universal healthcare system, growing access to education, and increasing levels of innovativeness. It is a leading TV content exporter. With 21 UNESCO World Heritage sites, 30 UNESCO intangible cultural heritage inscriptions, and a rich and diverse cuisine, Turkey is the fifth most visited country in the world.
by Kevin
Works great for Guinea Fowl Keets
by Yavette
I’ve spent many hours researching and many more having my “baby”flock test feed; these seems to be the best.. quality and taste! High in protein for their growing needs.
by Smurt
I’ve used this product for over 6 months on the homestead for our quail. Love it! Some bags are more powdery than others, but I just save the powder for the hatchlings. Nothing goes to waste.
by Pudda
Great feed for turkey poults. Doesn’t have a lot of powder and is a good value for the $.