Sportsman’s Choice Floating Pond and Catfish Fish Food, 40 lb.

40 or forty commonly refers to:

• 40 (number)
• one of the years 40 BC, AD 40, 1940, 2040

40 or forty may also refer to:

Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to detritivores (species that eat dead material on the bottom), and even to a tiny parasitic species commonly called the candiru, Vandellia cirrhosa. Neither the armour-plated types nor the naked types have scales. Despite their name, not all catfish have prominent barbels or "whiskers". Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. Many of the smaller species, particularly the genus Corydoras, are important in the aquarium hobby. Many catfish are nocturnal, but others (many Auchenipteridae) are crepuscular or diurnal (most Loricariidae or Callichthyidae, for example).

A choice is the range of different things from which a being can choose. The arrival at a choice may incorporate motivators and models.

Freedom of choice is generally cherished, whereas a severely limited or artificially restricted choice can lead to discomfort with choosing, and possibly an unsatisfactory outcome. In contrast, a choice with excessively numerous options may lead to confusion, reduced satisfaction, regret of the alternatives not taken, and indifference in an unstructured existence;^: 63 and the illusion that choosing an object or a course, necessarily leads to the control of that object or course, can cause psychological problems.

A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology.

The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish with dedicated respiratory gills and paired fins, the ostracoderms, had heavy bony plates that served as protective exoskeletons against invertebrate predators. The first fish with jaws, the placoderms, appeared in the Silurian and greatly diversified during the Devonian, the "Age of Fishes".

Bony fish, distinguished by the presence of swim bladders and later ossified endoskeletons, emerged as the dominant group of fish after the end-Devonian extinction wiped out the apex predators, the placoderms. Bony fish are further divided into the lobe-finned and ray-finned fish. About 96% of all living fish species today are teleosts, a crown group of ray-finned fish that can protrude their jaws. The tetrapods, a mostly terrestrial clade of vertebrates that have dominated the top trophic levels in both aquatic and terrestrial ecosystems since the Late Paleozoic, evolved from lobe-finned fish during the Carboniferous, developing air-breathing lungs homologous to swim bladders. Despite the cladistic lineage, tetrapods are usually not considered to be fish, making "fish" a paraphyletic group.

Fish have been an important natural resource for humans since prehistoric times, especially as food. Commercial and subsistence fishers harvest fish in wild fisheries or farm them in ponds or in breeding cages in the ocean. Fish are caught for recreation, or raised by fishkeepers as ornaments for private and public exhibition in aquaria and garden ponds. Fish have had a role in human culture through the ages, serving as deities, religious symbols, and as the subjects of art, books and movies.

Floating may refer to:

• a type of dental work performed on horse teeth
• use of an isolation tank
• the guitar-playing technique where chords are sustained rather than scratched
• Floating (play), by Hugh Hughes
• Floating (psychological phenomenon), slipping into altered states
• Floating exchange rate, a market-valued currency
• Floating voltage, and floating ground, a voltage or ground in an electric circuit that is not connected to the Earth or another reference voltage
• Floating point, a representation in computing of rational numbers most commonly associated with the IEEE 754 standard
• Floating (film), a 1997 American drama film

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions.

The food system has significant impacts on a wide range of other social and political issues, including sustainability, biological diversity, economics, population growth, water supply, and food security. Food safety and security are monitored by international agencies like the International Association for Food Protection, the World Resources Institute, the World Food Programme, the Food and Agriculture Organization, and the International Food Information Council.

A pond is a small, still, land-based body of water formed by pooling inside a depression, either naturally or artificially. A pond is smaller than a lake and there are no official criteria distinguishing the two, although defining a pond to be less than 5 hectares (12 acres) in area, less than 5 metres (16 ft) in depth and with less than 30% of its area covered by emergent vegetation helps in distinguishing the ecology of ponds from those of lakes and wetlands.^: 460 Ponds can be created by a wide variety of natural processes (e.g. on floodplains as cutoff river channels, by glacial processes, by peatland formation, in coastal dune systems, by beavers), or they can simply be isolated depressions (such as a kettle hole, vernal pool, prairie pothole, or simply natural undulations in undrained land) filled by runoff, groundwater, or precipitation, or all three of these. They can be further divided into four zones: vegetation zone, open water, bottom mud and surface film.^{: 160–163} The size and depth of ponds often varies greatly with the time of year; many ponds are produced by spring flooding from rivers. Ponds are usually freshwater but may be brackish in nature. Saltwater pools, with a direct connection to the sea to maintain full salinity, may sometimes be called 'ponds' but these are normally regarded as part of the marine environment. They do not support fresh or brackish water-based organisms, and are rather tidal pools or lagoons.

Ponds are typically shallow water bodies with varying abundances of aquatic plants and animals. Depth, seasonal water level variations, nutrient fluxes, amount of light reaching the ponds, the shape, the presence of visiting large mammals, the composition of any fish communities and salinity can all affect the types of plant and animal communities present. Food webs are based both on free-floating algae and upon aquatic plants. There is usually a diverse array of aquatic life, with a few examples including algae, snails, fish, beetles, water bugs, frogs, turtles, otters, and muskrats. Top predators may include large fish, herons, or alligators. Since fish are a major predator upon amphibian larvae, ponds that dry up each year, thereby killing resident fish, provide important refugia for amphibian breeding. Ponds that dry up completely each year are often known as vernal pools. Some ponds are produced by animal activity, including alligator holes and beaver ponds, and these add important diversity to landscapes.

Ponds are frequently man made or expanded beyond their original depths and bounds by anthropogenic causes. Apart from their role as highly biodiverse, fundamentally natural, freshwater ecosystems ponds have had, and still have, many uses, including providing water for agriculture, livestock and communities, aiding in habitat restoration, serving as breeding grounds for local and migrating species, decorative components of landscape architecture, flood control basins, general urbanization, interception basins for pollutants and sources and sinks of greenhouse gases.

S, or for lowercase, s, is the nineteenth letter of the Latin alphabet, used in the English alphabet, the alphabets of other western European languages and other latin alphabets worldwide. Its name in English is ess (pronounced ), plural esses.