Summerset Built-In / Countertop Natural Gas Outdoor Pizza Oven – SS-OVBI-NG

Large oven capacity cooks pizza up to 14-inches in size. Full view front window and temperature gauge for precise cooking. Three cooking racks offer 1,143 total square inches of versatile cooking space. Includes food-safe, 15-inch pizza stone and wood chip smoker box to add extra flavor.

More Info. & Price

  • Constructed of 304 stainless steel for longevity and durability
  • Large oven capacity cooks pizza up to 14-inches in size
  • Full view front window and temperature gauge for precise cooking
  • Three cooking racks offer 1,143 total square inches of versatile cooking space
  • Includes food-safe, 15-inch pizza stone and wood chip smoker box to add extra flavor

Add a little versatility to your outdoor cooking experience with the Summerset natural gas pizza oven. Capable of being a built-in or countertop application, this pizza oven will give your guests something to talk about. The exterior is double-walled with air insulation. The outer wall is made of 304 stainless steel and the interior wall is high-temperature enamel-coated steel. With three removable, high-temperature enamel-coated steel cooking racks, the possibilities are endless. Each of the three racks is 19.17-inches by 19.88-inches giving you 381 square inches per rack for a total of 1,143 square inches of cooking area. The large oven capacity allows you to bake pizzas, bread, desserts, or even a turkey up to 20 lbs. The included pizza stone is 15-inches giving you room to bake pizzas up to 14-inches. It features a full view front window and built-in halogen lights that allow you to easily view the temperature gauge or monitor the baking process. A heat diffuser over the 16,000 BTU circular burner evenly distributes heat for the perfect cook. The low-temperature range is approximately 200-250 degrees depending on environmental conditions. The built-in drip tray makes cleaning a breeze and a heat resistant handle on the hood keeps the grip cool for safe oven access. Exterior constructed of 304 stainless steel, this pizza oven is sure to last. Interior dimensions (in inches): 19.88 Width, 19.17 Depth, 9.44 Height to sidewall corner, 13.77 Height to the middle of the dome.

Legal disclaimers and warnings

Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.

Additional information

Width

22.8"

Depth

25.5"

Height

34.2"

Weight

85 lbs

Cutout Width

23 1/2"

Cutout Depth

20"

Cutout Height

6 1/4"

Built may refer to:

  • Built (TV series), an American reality television series that aired on the Style Network
  • Built: the hidden stories behind our structures, 2018 book by Roma Agrawal
  • Building

A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general. The surface is frequently installed upon and supported by cabinets, positioned at an ergonomic height for the user and the particular task for which it is designed. A countertop may be constructed of various materials with different attributes of functionality, durability and aesthetics, and may have built-in appliances, or accessory items relative to the intended application.

In Australian and British English, the term counter is generally reserved for a surface of this type that forms a boundary between a space for public access and a space for workers to carry out service tasks. In other contexts, the term bench, benchtop, or "sink table" is used.

Gas is one of the four fundamental states of matter. The others are solid, liquid, and plasma. A pure gas may be made up of individual atoms (e.g. a noble gas like neon), elemental molecules made from one type of atom (e.g. oxygen), or compound molecules made from a variety of atoms (e.g. carbon dioxide). A gas mixture, such as air, contains a variety of pure gases. What distinguishes gases from liquids and solids is the vast separation of the individual gas particles. This separation usually makes a colorless gas invisible to the human observer.

The gaseous state of matter occurs between the liquid and plasma states, the latter of which provides the upper-temperature boundary for gases. Bounding the lower end of the temperature scale lie degenerative quantum gases which are gaining increasing attention. High-density atomic gases super-cooled to very low temperatures are classified by their statistical behavior as either Bose gases or Fermi gases. For a comprehensive listing of these exotic states of matter, see list of states of matter.

Outdoor(s) may refer to:

  • Wilderness
  • Natural environment
  • Outdoor cooking
  • Outdoor education
  • Outdoor equipment
  • Outdoor fitness
  • Outdoor literature
  • Outdoor recreation
  • Outdoor Channel, an American pay television channel focused on the outdoors


An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat.

Ovens are often used for cooking, usually baking, sometimes broiling; they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass.

There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a fuel, such as wood, coal, or natural gas, while many employ electricity. Microwave ovens heat materials by exposing them to microwave radiation, while electric ovens and electric furnaces heat materials using resistive heating. Some ovens use forced convection, the movement of gases inside the heating chamber, to enhance the heating process, or, in some cases, to change the properties of the material being heated, such as in the Bessemer method of steel production.

Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

The term pizza was first recorded in the year 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited for creating the modern pizza in Naples. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultural heritage.

Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is typically cut into slices to be eaten while held in the hand. Pizza is also sold in grocery stores in a variety of forms, including frozen or as kits for self-assembly. Store-bought pizzas are then cooked using a home oven.

In 2017, the world pizza market was US$128 billion, and in the US it was $44 billion spread over 76,000 pizzerias. Overall, 13% of the US population aged two years and over consumed pizza on any given day.

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